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Grandma Rimarchik’s Slovak Nut Roll

Grandma Rimarchik’s Slovak Nut Roll

Grandma Rimarchik’s Slovak Nut Roll This festive Slovak Nut Roll recipe originally appeared in New York Times best-selling author Ellen Stimson’s Christmas cookbook, An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home. SEE MORE: A Vermont Family Christmas...
Grandma Goldberg’s Honey Cake

Grandma Goldberg’s Honey Cake

Grandma Goldberg’s Honey Cake Honey cake recipe and memories from the Brass Sisters, Marilynn and Sheila. Our mother, Dorothy Katziff Brass, taught us how to cook as soon as we could reach the table. She had a wonderful recipe for honey cake, but for some reason we...
Classic Deviled Eggs

Classic Deviled Eggs

Classic Deviled Eggs A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Total Time: 25 Yield: 16 eggs   Ingredients 8 hard-boiled eggs 3-4 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 2...
Chocolate Bûche de Noël

Chocolate Bûche de Noël

Chocolate Bûche de Noël A simple chocolate jelly roll recipe becomes an impressive Christmas Bûche de Noël thanks to chocolate filling and buttercream frosting. Use a fork to make ‘wood grain’ lines in the frosting. Total Time: 1 hour, 30 minutes Hands-On Time: 30...